A collection of 13 posts
Mother Teresa & Me I was blessed to spend two years in religious formation with Mother Teresa’s priests (The Missionaries of Charity Fathers) in Tijuana, Mexico. This was a while back. 1988
FAITH IS A GIFT We can’t earn it. We can’t buy it. We can’t make ourselves grow in it. We can only do things that dispose us to receive the
Mary in the Kitchen by Sarah Reinhard – CF124: Alton Brown, This Bisque’s For You There’s a rosary on my kitchen windowsill. When I stumble into the kitchen, my eyes barely awake,
Mary in the Kitchen by Sarah Reinhard – CF114: Mercy Sakes Alive! There’s nothing like a big holiday and the promise of dinner preparations to make me run screaming from my kitchen. Seriously.
By Sarah Reinhard I’m finding, in my experience as a parent of young children, that nothing stays the same for long. When I find myself in a good groove, it won’t
Show Notes for Episode 97 Awesome show today! We have Sarah Reinhard with an extra-fantabulous Mary in the Kitchen that focuses on Mary as Mother of Divine Providence. We talk a bit about
SHOW NOTES FOR EPISODE 96 Quick post here to introduce episode 96 of the Catholic Foodie. “Keep it simple, y’all!”I’m flying out to D.C. in the morning to speak
On this episode… A sunny Sunday lunch at Green Goddess restaurant in New Orleans (and a Bacon Sundae!), the Solemnity of All Saints, All Souls Day and prayer for the souls in Purgatory,
Today we talk about the Luminous Mysteries of the Rosary. I also share with you the latest episode of In the Middle of Things. The Catholic Foodie… Where food meets faith! Don’t
> A guest post by Sarah Reinhard [http://catholicfoodie.us1.list-manage1.com/track/click?u=dd7f5ed41b6d3c372babce96c&id=d21b2260ac&e=79e7985341] October is both the Month of the Rosary and Respect Life
Show notes for episode 91: Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and today we are going to rejoice in the fact that it
We have an exciting show today. Sandy Garayzar joins us from Spain. She is a remarkable pilgrim, wine producer and foodie. We talk about the Camino de Santiago de Compostela (the Way of
