A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow
We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard for the awesome intro! What’s on the menu for episode 63? Well, today we
On the menu today… A conversation with Joe Girard, co-founder of rouxbe.com. You can get a free 14 day trial of the full online cooking school by going to catholic.rouxbe.com.