Shrimp

A collection of 20 posts

Apr 12, 2011

CF112 – Po-boys & Penance

CF112 – Po-boys & Penance

History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (andCatholicMothersOnline.com), Craig Poirier, Lisa

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS2 lbs shrimp (with heads attached), peeled, retain the heads & shells4 yellow onions, 2 chopped, 2 quartered4 ribs celery, 2 chopped, 2 quartered2 green bell pepper, chopped6-9 cloves garlic, minced3 pounds tomatoes,

Oct 26, 2010

Shrimp Creole

Shrimp Creole

This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country.My husband and I discovered this Shrimp Creole recipe from one of my favorite cookbooks, “The Basics of

May 6, 2010

CF70 – Hot Tamales de Mayo!

CF70 – Hot Tamales de Mayo!

On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the

Jan 2, 2010

Our Christmas Feasts

Our Christmas Feasts

It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of. Actually, the first Christmas celebration was a baptism. My brother-in-law

Aug 16, 2009

Corn and Shrimp (or Crawfish) Chowder

Corn and Shrimp (or Crawfish) Chowder

Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients:1 onion (or shallots) finely chopped1 stick butter3 cans creamed corn3 cans cream of