Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
Spinach Pizza Crust
On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared with you a recipe for spinach pizza crust. I got it from Pizza Pizzazz [http://www.amazon.com/Pizza-Pizzazz-Gourmet-Richard-Erickson/
Cathy LeBlanc’s Pizza Crust Recipe
Cathy LeBlanc, from CatholicMomintheCountry.blogspot.com [http://CatholicMomintheCountry.blogspot.com], shared this recipe with me for episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe]. Since then, I have used it
Our Lady on Labor Day by Sarah Reinhard
Labor Day seems like the perfect backdrop for a reflection of the Blessed Mother, and we have that most years because her birthday is celebrated on September 8th, right around the time that
CF122 – Mama’s Silver Moon Cafe
SHOW NOTES FOR CF122: This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 122 of the Catholic Foodie: Mama’s Silver Moon Cafe. Welcome, Folks, to
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I
Oysters Lafitte
Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds
The Catholic Foodie’s Whole Wheat Bread
For years the art of baking bread with whole wheat flour eluded me. I tried and tried, but nothing I did came out right. The bread was always dry, dense, and tasted terrible.
CF121 – Hurricane Food
Show Notes for Episode 121 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 121 of the Catholic Foodie: Hurricane Food. Welcome, Folks, to the Catholic
CF120 – What Would Jesus Eat?
SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to
CF119 – The Help
I think the reason this movie touched me so much is because I can relate to it. It is set in 1963. I was born in 1970 in Baton Rouge, Louisiana. I grew
CF118 – Shrimp… The Fruit of the Sea
As we begin this episode I want to thank our sponsor, DivineOffice.org. You will find all things Liturgy of the Hours at DivineOffice.org. Of course, the Liturgy of the Hours is
