A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow
[https://www.catholicfoodie.com/wp-content/uploads/2011/09/REFRECTORY-LASTSUPPER.jpg]Char and I are getting ready to go to the Deo Gratias [http://www.sjasc.edu/2009-deo-gratias-northshore.html] event at St. Joseph Abbey
What a full show! Though I was undecided on how to call the episode, I was absolutely certain of what the episode was about: tailgating… LSU-style! We also talk about new SQPN podcasters,
On the menu today… feedback from a very special person, a discussion (inspired by Fr. Oscar Lukefahr, CM) about food and happiness, and interviews from Theology on Tap [http://www.renewtot.org]. Join
Ever heard of Abita Beer [http://www.abita.com/]? I certainly hope so! We have reviewed both the Abbey Ale [https://www.catholicfoodie.com/cf08-the-rite-stuff/] and the Strawberry Harvest Lager [https://www.catholicfoodie.
Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, and feedback… all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song
In this episode we talk about the various rites that make up the Roman Catholic Church (& I hope I don’t make it too confusing!). I pay particular attention to the Maronite Catholic