CF80 – A Feast Worthy of Babette… Sort of

A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow
A collection of 7 posts
A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow
Char and I are getting ready to go to the Deo Gratias event at St. Joseph Abbey. Here’s an audioboo about the event: Listen! You can also see some of the items
What a full show! Though I was undecided on how to call the episode, I was absolutely certain of what the episode was about: tailgating… LSU-style! We also talk about new SQPN podcasters,
On the menu today… feedback from a very special person, a discussion (inspired by Fr. Oscar Lukefahr, CM) about food and happiness, and interviews from Theology on Tap. Join us here on the
Ever heard of Abita Beer? I certainly hope so! We have reviewed both the Abbey Ale and theStrawberry Harvest Lager in previous shows. In this episode, I take you to the Abita brewery
Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, and feedback… all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song
In this episode we talk about the various rites that make up the Roman Catholic Church (& I hope I don’t make it too confusing!). I pay particular attention to the Maronite