Braised Cabbage with Beer and Creole Mustard

Braised Cabbage: Quick, Easy, and Delicious It’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to
A collection of 4 posts
Braised Cabbage: Quick, Easy, and Delicious It’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to
Beef Stew: Comforting, Filling, Heartwarming There’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made
On the show today: * my initial thoughts from the CNMC * a new format for the Catholic Foodie * 5 cheap red wines that you can buy without feeling cheap * recipe for arroz con pollo
Ever heard of Abita Beer [http://www.abita.com/]? I certainly hope so! We have reviewed both the Abbey Ale [https://www.catholicfoodie.com/cf08-the-rite-stuff/] and the Strawberry Harvest Lager [https://www.catholicfoodie.