Braised Cabbage with Beer and Creole Mustard

Braised Cabbage: Quick, Easy, and DeliciousIt’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to the
A collection of 4 posts
Braised Cabbage: Quick, Easy, and DeliciousIt’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to the
Beef Stew: Comforting, Filling, HeartwarmingThere’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made this
On the show today: my initial thoughts from the CNMCa new format for the Catholic Foodie5 cheap red wines that you can buy without feeling cheaprecipe for arroz con pollo (made with Abita
Ever heard of Abita Beer? I certainly hope so! We have reviewed both the Abbey Ale and theStrawberry Harvest Lager in previous shows. In this episode, I take you to the Abita brewery