A collection of 5 posts
Chef John Besh stands for something. I like that. I also like what he stands for. Family. It’s All About FamilyAbout this time last year, Chef John Besh published a cookbook entitled
Recipe submitted by Inge Loots (Taquoriaan) Ingredients:about one pound of floura dash of saltabout a tablespoon of vanilla sugarmilk3 eggs (medium size)a dash of arachis oil / peanut oilicecream (vanilla flavour)grated
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients1 ripe banana1 egg1/2
This recipe was submitted by Mike Lindner. Ingredients:2 T butter1/2 C flour1 T sugarPinch of salt1/2 C milk3 eggsDirections:Put the butter in a 10″ cast iron skillet and put