Blueberry Cobbler
Summer in south Louisiana is hot, but it's also delicious. The abundance of fresh produce provides everything you need to gather with friends and family for easy cooking and good eating. From collard
dessert
A collection of 14 posts
Pumpkin Brûlée: My Best Thanksgiving Dessert
A guest post by Kate Daneluk of Making Music Praying Twice We’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough
No-Bake Cookies
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
Strawberry Shortcake Trifle
Recipe submitted by Veronica Gantley of http://mycatholickitchen.com. Ingredients * 1 large angel food cake For the custard: * 1 (8-ounce) package cream cheese, softened * 1 (14-ounce) can sweetened condensed milk * 1 (12-ounce) container
Savory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing
Monster Finger Cookies
This recipe is submitted by Mike Lindner [http://wdmt.blogspot.com]. > These cookies are a perfect scary treat for Halloween. They were the hit of our party this year. Ingredients * 4 oz. (1
Millie’s Pie Crust
Recipe submitted by Mike Lindner. My dear wife’s Grandma Millie gave her this recipe for a pie crust. I know everyone thinks their’s is the best, but this one really is,
No-Bake Cookies
Recipe submitted by andychrism. * 1 stick butter * 1/2 cup milk * 1/4 cup cocoa * 2 cups sugar * 3 cups oats (or leftover oatmeal from the morning) * 1/2 cup smooth peanut butter
Merci Island Throw Me Down Dessert
Recipe submitted by Patrick Moore. This recipe is a favorite at Moore gatherings. It’s not food, in the traditional sense of the word. It is a “dessert drink” called “Merci Island Throw
Grain-Free Banana Pancakes
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients * 1 ripe banana * 1
Pieces of Eight / Cheese Cookies
Submitted by Eleanor Batson. Pieces of Eight/Cheese Cookies – my grandmother would make these and send them to us every Christmas when we lived in Germany! Ingredients * 8 oz sharp or extra sharp
Ice Cream Rolls
True, the photo here is of an ice cream cone, but these rolls aren’t cold. They are delicious and they use ice cream as one of the ingredients. This is the first
