Pumpkin Brûlée: My Best Thanksgiving Dessert

A guest post by Kate Daneluk of Making Music Praying TwiceWe’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough to
A collection of 13 posts
A guest post by Kate Daneluk of Making Music Praying TwiceWe’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough to
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
Recipe submitted by Veronica Gantley of http://mycatholickitchen.com. Ingredients1 large angel food cakeFor the custard:1 (8-ounce) package cream cheese, softened1 (14-ounce) can sweetened condensed milk1 (12-ounce) container frozen whipped topping, thawedFor
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing
This recipe is submitted by Mike Lindner. These cookies are a perfect scary treat for Halloween. They were the hit of our party this year.Ingredients4 oz. (1 stick) Butter (softened)8 oz.
Recipe submitted by Mike Lindner. My dear wife’s Grandma Millie gave her this recipe for a pie crust. I know everyone thinks their’s is the best, but this one really is,
Recipe submitted by andychrism. No-Bake Cookies1 stick butter1/2 cup milk1/4 cup cocoa2 cups sugar3 cups oats (or leftover oatmeal from the morning)1/2 cup smooth peanut butter (try almond butter,
Recipe submitted by Patrick Moore. This recipe is a favorite at Moore gatherings. It’s not food, in the traditional sense of the word. It is a “dessert drink” called “Merci Island Throw
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients1 ripe banana1 egg1/2
Submitted by Eleanor Batson. Pieces of Eight/Cheese Cookies – my grandmother would make these and send them to us every Christmas when we lived in Germany! Ingredients8 oz sharp or extra sharp cheddar
True, the photo here is of an ice cream cone, but these rolls aren’t cold. They are delicious and they use ice cream as one of the ingredients. This is the first
Recipe submitted by Mike Lindner. This is a very easy and delicious pie. It won first place in a pie contest we had at work. Best of all there’s no rolling of