The Lenten Kitchen and Fish on Fridays
Why fish on Friday? Why can we eat fish on Fridays in Lent? Isn’t fish a kind of meat too? I have to be honest… this was a real stumbling block for
fish
A collection of 8 posts
The Catholic Foodie’s Fish Tacos & Fresh Salsa
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
Poaching Salmon in a Dishwasher?
I don’t quite know what to think about this? It just seems… Well, wrong. We put only dirty dishes and dish detergent in our dishwasher. I don’t know. Would you try
Tilapia: The Fish That Jesus Ate
In my last post, I marveled at the thought of Jesus cooking breakfast for me. Wow! If you remember, Jesus was cooking fish over a fire on the shore of the Sea of
CF63 – Fasting for the Feast
We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard for the awesome intro! What’s on the menu for episode 63? Well, today we
Best Fried Fish
Submitted by LoAnn Lindner. This is a great dish, especially when camping, using fresh-caught fish! Ingredients * Fish fillets * Egg * Instant Potato Flakes * Spices (I like lemon and dill) * Salt and Pepper (to taste)
Halibut Olympia
Submitted by Eleanor Batson. Halibut Olympia – straight from my family who live up in Anchorage , AK! * 4 Halibut filets (or any other MILD fish) * 3 T. lemon juice Sauce * 1/2 cup freshly
Raw Soused Herring / Maatjesharing
Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is
