A collection of 35 posts
Must-Have Foods at Jazz Fest: Natchitoches Meat Pies I mentioned yesterday [http://cfjwyoung.wpengine.com/emerils-slow-cooked-cochon-de-lait-poboy-for-jazz-fest] that Chef Emeril Lagasse is sharing his recipes for some of his favorite Jazz Fest fare [http:
New Orleans Chefs to Speak at Men’s Morning of Spirituality The 19th Men’s Morning of Spirituality, organized by The Catholic Men’s Fellowship in the Archdiocese of New Orleans, will be
Chef Micah Martello and the King Creole Food Truck Chef Micah Martello has been in the food business for over 20 years. He’s been an executive chef, a food and beverage director,
Which Is It? Cajun or Creole? I was in Lafayette on Friday. My wife and I made the 2-hour drive to join our friends in their celebration of the Sacrament of Matrimony. The
New Orleans Chefs to Cook Up Food, Fun and Philanthropy to Benefit the Philippines – Tomorrow Night! Last week I published an article about an exciting culinary event in New Orleans that aims to
Food and Etiquette: How Chef Carolyn Shelton Makes a Difference in New Orleans Originally from Lafayette, LA, Chef Carolyn Shelton now reside in New Orleans. She is a cookbook author, a caterer, and
The Cooking Channel / Food Network’s Eat St. in Covington! Eat St. is a TV series on The Cooking Channel and Food Network that explores street food. Eat Street is a lip-smacking celebration
***Update 08/29/2013 – Chef Justin on Top Chef!!!*** We had no idea at the time, but Chef Justin Devillier has been tapped to be on Bravo’s Top Chef: New Orleans this
Lisa Hendey & Chef Joey La Bella Join Us Around the Table Chef Joey La Bella, executive chef on the Steamboat Natchez, and Lisa Hendey – founder of CatholicMom.com and CatholicTourist.com – join us
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown
Cafe Hope and the Creole Tomato Festival Our guests on the Around The Table Food Show for Friday, June 7, 2013 were Luis Arocha, Executive Director of Cafe Hope, and Amy Kirk, Marketing
