A collection of 164 posts
Enter to Win and Get Multiple Chances! Simply enter below by liking The Catholic Foodie on Facebook [http://facebook.com/catholicfoodie], and on Pinterest [http://pinterest.com/catholicfoodie/], and by tweeting about the
There’s lots of talk right now in the public square about cooking at home. Some praise home cooking [http://www.ediblemanhattan.com/foodshed-2/people-foodshed-2/local-heroes/mark-bittman/] and
Do you watch food TV? For years we loved to watch Food Network [http://foodnetwork.com/] It was the channel that stayed on in the background. Then life got busy and we didn’
Johnny Sánchez Opens in New Orleans On Thursday, October 9th, chefs John Besh and Aarón Sánchez openned the second location of their restaurant collaboration, Johnny Sánchez [http://johnnysanchezrestaurant.com/], at 930 Poydras Street
This week’s 7 Quick Takes [http://www.conversiondiary.com/2014/10/7-quick-takes-friday-or-not.html] is going to be a little different. A 7 course vegetarian Middle Eastern menu
Yes, I know these are supposed to be quick takes. And, if you look at it from a certain perspective, the following are indeed quick takes. I mean, I could go on for
Today is my mom’s birthday. I think she is 27 years old today. Yeah, I’m sure of it. 😉 In today’s 7 Quick Takes [http://www.conversiondiary.com/2014/09/one-
Here we are again. Another week and another 7 Quick Takes [http://www.conversiondiary.com/2014/09/7-quick-takes-about-my-first-radio-show-punk-rock-dads-and-a-desperate-plea-for-
I have always admired Jennifer Fulwiler [http://www.conversiondiary.com/] and the 7 Quick Takes that she hosts at Conversion Diary every Friday [http://www.conversiondiary.com/2014/09/7-quick-takes-about-
Yes, the next Food Meets Faith Pilgrimage to the Holy Land [http://cfjwyoung.wpengine.com/travel-to-israel-with-the-catholic-foodie] is still on, and registrations continue to come in. The pilgrimage
A culinary tour of New Orleans? Yes. That’s what I called my plan for my son’s 15th birthday, which was on Wednesday. “We are going on a culinary tour of New
Food storage is a big deal. If food isn’t stored properly, then you risk wasting food, and that can get expensive. But the #1 reason that people turn to me and to
