oysters

Located on the West Bank of Jefferson Parish on Highway 90 West about 4 1/2 miles from the Huey P. Long Bridge, Mosca's – an iconic New Orleans establishment – has been

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Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two

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About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,

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This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!

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I have oysters on the brain. Maybe it’s just that time of the year. Cooler weather. The holidays. I don’t know. This is just a good time of the year for

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And don’t forget to leave voice feedback for the Catholic Foodie. I need to know how food meets faith in your life. As a reward for calling in, your name goes in

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Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds

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On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany

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You’re not going to believe how good these things are. Really. I mean that. Whew, I’m getting hungry just thinking about them! Oysters. Those ugly little things that, once opened, yield

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I got skillz. Lots of skillz. Like prayin’ skillz, teachin’ skillz, motorcycle-ridin’ skillz, Spanish-speakin’ skillz, web development skillz, spellin’ skillz… Lots of skillz! But time management skillz ain’t one of ’em! I

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