A collection of 234 posts
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients: * 1/3 cup mayonnaise * 1/4 cup apricot preserves or peach preserves * 1
Recipe by Deacon Tom Fox [http://deacontomonline.com/] Deacon Tom sez: From a Sunset Magazine recipe in 1976 (I was just an infant then… but it was passed down to me… and what
Recipe from Sabine Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit. You need: 230 g flour 1 egg yolk ½ teaspoon salt 3
Recipe from Mary Noroski Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY! I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”. (It’
I found this recipe today. We have been thinking about jalapeno poppers for about a week now. Char’s godmother invited us over last week to BBQ. Poppers were an appetizer of sorts
I’ve been thinking about Mexican food ever since I got back from the CNMC in San Antonio. And I had Mexican food three times while I was there! Actually, it was authentic
Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South
I love cookbooks. I never really follow a recipe exactly, but I find so much inspiration and good ideas in cookbooks that I just can’t get enough of them. A publisher recently
This is a basic salsa recipe based on Chili’s famous salsa. Ingredients * 2 14.5 oz cans of tomatoes & green chilis * 2 14.5 oz cans of whole tomatoes (plus the
This is the king cake that I made about a month ago for my oldest daughter’s birthday. Tomorrow is Lundi Gras and I will spend the afternoon making another king cake. This
