Holy Thursday and the Lamb of God
“Behold the Lamb of God, Who takes away the sins of the world…” If you are a regular Mass-goer, the words above should sound familiar to you. At the beginning of the Communion
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A collection of 118 posts
Meatless Friday at CatholicMom.com and Summer Bulgur Salad Recipe
Barbara Stein shares her recipe for Summer Bulgur Salad today at CatholicMom.com as part of its Meatless Friday Series. Barbara’s recipe for Summer Bulgur Salad jumped out at me this morning.
Sister T's Ratatouille Recipe
Recipe submitted by Sr. Tracey Dugas, FSP When you hear the word Ratatouille, what pops into your head first? If you are anything like me, your first thoughts probably include a cute little
Harness the Power of Lentils to Creatively Lunch All Week at Work
Lentils amaze me. Tiny little things. But, boy, do they pack a punch. In both nutrition and flavor. I have already shared a number of lentil recipes here at CatholicFoodie.com. As a
All about that Paste – #Hummus
Hummus is all the rage these days. Not only can you find “traditional” hummus in the supermarkets now, but you can also find a slew of creative varieties of hummus… like White Bean
Pope Francis in the US – #PopeInUS – And Must-Try Argentinian Food | The Catholic Foodie Show
On the show today… Pope Francis is coming to the United States! We talk about the importance of this visit and the upcoming Year of Mercy. I also share with you 10 must-try
Bread from Heaven and French Baguettes | The Catholic Foodie Show
Bread from Heaven and French Baguettes… Today on The Catholic Foodie Show we talk about the readings from yesterday’s Mass and what they could mean for me and you. We also talk
Vietnamese Preserved Lemons (Chanh Muối) and Salty Lemonade | Garden Betty
About a month ago, my wife and I had the opportunity for a date night. Those don’t come around too, too often. But it did that night. It was a Wednesday, and
Grilled Portobello Burger #Recipe
It’s summertime and folks all over America are firing up their grills… especially as we close in on the 4th of July, our Independence Day. If you are looking for a healthy
Summer Cooking with Marcelle Bienvenu
From The Catholic Foodie archives I bring to you a delightful conversation with chef and food writer Marcelle Bienvenu. We talk summer cooking with fresh vegetables and fresh Gulf seafood, and I share
Jazz Fest Recipes, Thank a Nun Day, and Five Years in Heaven
Jazz Fest 2015Spring has arrived, along with the heat and the rain down here in south Louisiana. But springtime in New Orleans brings more than just humidity, thunderstorms, and bad hair days. It
Spicy Baked Tilapia [#Recipe]
![Spicy Baked Tilapia [#Recipe]](/content/images/2021/10/14892602783_607d3ed105_o.jpg)
It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee