The summer heat in south Louisiana can be oppressive. It’s not like the dry heat of southern California or Arizona. No. It’s a heat with teeth … and a fiery humid tongue
I shared this recipe this morning on the Wake Up! [http://www.catholiccommunityradio.org/]show on Catholic Community Radio [http://www.catholiccommunityradio.org/]. It’s not my recipe. I just happened to come
“Behold the Lamb of God, Who takes away the sins of the world…” If you are a regular Mass-goer, the words above should sound familiar to you. At the beginning of the Communion
Barbara Stein [http://catholicmom.com/author/bstein/] shares her recipe for Summer Bulgur Salad [http://catholicmom.com/2016/08/19/meatless-friday-summer-bulgur-salad/] today at CatholicMom.com [http://catholicmom.com/2016/08/19/meatless-friday-summer-bulgur-salad/] as
Recipe submitted by Sr. Tracey Dugas, FSP [http://twitter.com/sistertracey] When you hear the word Ratatouille, what pops into your head first? If you are anything like me, your first thoughts probably
Lentils amaze me. Tiny little things. But, boy, do they pack a punch. In both nutrition and flavor. I have already shared a number of lentil recipes here at CatholicFoodie.com [http://cfjwyoung.
Hummus is all the rage these days. Not only can you find “traditional” hummus in the supermarkets now, but you can also find a slew of creative varieties of hummus [http://www.seriouseats.
On the show today… Pope Francis is coming to the United States! [http://www.usccb.org/about/leadership/holy-see/francis/papal-visit-2015/index.cfm] We talk about the importance of this visit and the
Bread from Heaven and French Baguettes… Today on The Catholic Foodie Show [http://catholicfoodie.podbean.com/] we talk about the readings from yesterday’s Mass and what they could mean for me and
About a month ago, my wife and I had the opportunity for a date night. Those don’t come around too, too often. But it did that night. It was a Wednesday, and
It’s summertime and folks all over America are firing up their grills… especially as we close in on the 4th of July, our Independence Day. If you are looking for a healthy
From The Catholic Foodie archives [http://cfjwyoung.wpengine.com/category/podcast] I bring to you a delightful conversation with chef and food writer Marcelle Bienvenu [http://www.marcellebienvenu.com/]. We talk summer cooking