Halibut Olympia
Submitted by Eleanor Batson. Halibut Olympia – straight from my family who live up in Anchorage , AK! * 4 Halibut filets (or any other MILD fish) * 3 T. lemon juice Sauce * 1/2 cup freshly
Paul’s Banana Bread
Submitted by Barb in Nebraska [http://twitter.com/barbinnebraska]. Excellent and simple recipe for banana bread. Just smelling this in the oven will cause you to reach for the butter! YUM! INGREDIENTS * 3
Ice Cream Rolls
True, the photo here is of an ice cream cone, but these rolls aren’t cold. They are delicious and they use ice cream as one of the ingredients. This is the first
CF33 – Give Me That Recipe!
“Hi I’m Sean McGaughey from the Catholic Roundup at catholicroundup.com. This is Episode 33 of the Catholic Foodie. Coming up on today’s show: * A roomful of Jeffs * A Recap of
Corn and Shrimp (or Crawfish) Chowder
Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3
Basic Onion Soup
This recipe is sent to us by Col. Joseph Reich, a friend of mine and colleague at St. Paul’s. It is from Twelve Months of Monastery Soups, by Brother Victor-Antoine d’Avila-Latourrette.
Raw Soused Herring / Maatjesharing
Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is
Swedish Apple Pie
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. This is a very easy and delicious pie. It won first place in a pie contest we had at work. Best of all there’
Quick and Easy Crawfish Cakes
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like
Sausage and Three Cheese Stuffed Pasta
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted
Apricot Chicken Salad
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients: * 1/3 cup mayonnaise * 1/4 cup apricot preserves or peach preserves * 1
CF32 – Take and Cook!
Today we talk about taking vitamins… Catholic Vitamins! We also talk about recipes. How should we use them? Where do we get them? And how can we send more of them to the
