🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Land. I had always found eggplant to be too bitter, and sometimes it stung.
Hummus for Halloween? But Isn’t that “Healthy?” I know I just posted an article bashing “healthy” Halloween snacks, and now here I am suggesting hummus as a Halloween snack or party food.
Lebanese Fattoush Salad The Fattoush Salad is a classic Middle Eastern salad. And like most classic dishes, there are many variations on a common theme. Some families add purslane leaves or mâche. Other
In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!” What’s on the menu? Salmon, Basil
You’re not going to believe how good these things are. Really. I mean that. Whew, I’m getting hungry just thinking about them! Oysters. Those ugly little things that, once opened, yield
I got skillz. Lots of skillz. Like prayin’ skillz, teachin’ skillz, motorcycle-ridin’ skillz, Spanish-speakin’ skillz, web development skillz, spellin’ skillz… Lots of skillz! But time management skillz ain’t one of ’em! I
I found this recipe today. We have been thinking about jalapeno poppers for about a week now. Char’s godmother invited us over last week to BBQ. Poppers were an appetizer of sorts
Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS: * 2 cans of chick peas,