Shrimp Bisque: The Catholic Foodie’s Recipe
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Shrimp Stock: The Catholic Foodie’s Recipe
I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo
Hot Sauce: 4 Mouth-Warming Hot Sauces To Keep You Warm This Fall
I love hot sauce. That’s not surprising if you know that I’m a Louisiana boy. I grew up with hot sauce. As a matter of fact, when I talked back to
CF123 – Goodbye Good Eats
The Show Notes for episode 123: Goodbye Good Eats Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today we are saying goodbye to one
Tomatoes and the Stuff of Miracles
Mary in the Kitchen by Sarah Reinhard – CF123: Goodbye Good Eats It’s tomato season here in central Ohio. We pick the ripe red fruit only to find, a few days later, that
The 20 Health Benefits of Real Butter
BUTTER! I love butter. Real butter. And when I’m cooking, I don’t skimp. When I was growing up in the 1970s it was totally uncool to eat butter. We ate margarine
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
Spinach Pizza Crust
On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared with you a recipe for spinach pizza crust. I got it from Pizza Pizzazz [http://www.amazon.com/Pizza-Pizzazz-Gourmet-Richard-Erickson/
Cathy LeBlanc’s Pizza Crust Recipe
Cathy LeBlanc, from CatholicMomintheCountry.blogspot.com [http://CatholicMomintheCountry.blogspot.com], shared this recipe with me for episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe]. Since then, I have used it
Our Lady on Labor Day by Sarah Reinhard
Labor Day seems like the perfect backdrop for a reflection of the Blessed Mother, and we have that most years because her birthday is celebrated on September 8th, right around the time that
CF122 – Mama’s Silver Moon Cafe
SHOW NOTES FOR CF122: This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 122 of the Catholic Foodie: Mama’s Silver Moon Cafe. Welcome, Folks, to
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I
