On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a “pre-announcement” of the book I’m working on, a breakfast tip, and Marcelle Bienvenu’s recipe for red beans &
“Real men drink tea.” That’s what the sign said. Really. I had heard about this place, The English Tea Room in downtown Covington, LA. Char had been there a handful of times.
On episode 78… Bon Appetit magazine – 2 articles that really stood out for me in the July issue. Is Yelp (& other social networks) hurting restaurants? Top 10 best new burger spots, including
Goodness, our kids love to eat! And they love to cook too! Today we discuss kids in the kitchen and how cooking together can strengthen family relationships. Join me and Rebecca Lindamood (of
So… the party after the baptism had a Lebanese motif. The Christmas celebration with Char’s family was Italian-themed. And Christmas eve with my parents was down-home New Orleans. In lieu of the
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients1 ripe banana1 egg1/2
Submitted by Barb in Nebraska. Excellent and simple recipe for banana bread. Just smelling this in the oven will cause you to reach for the butter! YUM! INGREDIENTS3 ripe mashed bananas1 cup sugar1
True, the photo here is of an ice cream cone, but these rolls aren’t cold. They are delicious and they use ice cream as one of the ingredients. This is the first
I’ve been thinking a lot about breakfast lately. I don’t know why. I never eat breakfast, really. Well, maybe occasionally. I drink coffee. That’s my daily breakfast (and sometimes lunch!