Cajun

A collection of 54 posts

Jul 2, 2012

How to Make Shrimp Étouffée

How to Make Shrimp Étouffée

Shrimp Étouffée: Quick, easy, and oh so delicious!Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on

Jun 14, 2012

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued ShrimpWonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t get fresh crawfish year-round. Shrimp, on the other hand… Absolutely. And

Jan 9, 2012

CF128 – Louisiana Oysters

CF128 – Louisiana Oysters

This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!

Sep 15, 2011

Crawfish Etouffee

Crawfish Etouffee

On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &

Sep 5, 2011

Shrimp and Grits

Shrimp and Grits

Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie. And the truth is that I LOVE Shrimp and Grits! Whenever