Cajun

A collection of 54 posts

Sep 4, 2011

Oysters Lafitte

Oysters Lafitte

Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds

Apr 12, 2011

CF112 – Po-boys & Penance

CF112 – Po-boys & Penance

History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (and CatholicMothersOnline.com), Craig Poirier, Lisa Hendey,

Jan 15, 2011

Cajun Round Steak Parmesan

Cajun Round Steak Parmesan

INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9 cloves

Oct 26, 2010

Shrimp Creole

Shrimp Creole

> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my favorite

Sep 4, 2010

The Catholic Foodie and Jambalaya = Good Eats!

The Catholic Foodie and Jambalaya = Good Eats!

Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think

May 7, 2010

How to Peel a Crawfish

How to Peel a Crawfish

OK, folks. This one has been a long time coming.Crawfish. How to peel ’em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in

Jan 19, 2010

Crawfish Andouille Lasagna… Wow!

Crawfish Andouille Lasagna… Wow!

James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent behind

Dec 14, 2009

Grillades and Grits

Grillades and Grits

Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen

Nov 26, 2009

Turkey and Andouille Gumbo

Turkey and Andouille Gumbo

There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last

Aug 16, 2009

Corn and Shrimp (or Crawfish) Chowder

Corn and Shrimp (or Crawfish) Chowder

Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3

Aug 12, 2009

Quick and Easy Crawfish Cakes

Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like