Cajun

A collection of 54 posts

Sep 4, 2011

Oysters Lafitte

Oysters Lafitte

Image courtesy of Kath Haboc on Flickr.com. I have not yet made this dish, but I am dying to! This sounds so good! I came across this recipe last week as I

Apr 12, 2011

CF112 – Po-boys & Penance

CF112 – Po-boys & Penance

History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (andCatholicMothersOnline.com), Craig Poirier, Lisa

Jan 15, 2011

Cajun Round Steak Parmesan

Cajun Round Steak Parmesan

INGREDIENTS:2 pounds Round Steak1/2 teaspoon Kosher salt1/2 teaspoon Black pepper, freshly ground1/4 teaspoon Cayenne pepper, ground1 Egg, beaten1 tablespoon Water1/2 cup Bread crumbs2 tablespoons Bacon grease1/2 teaspoon

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS2 lbs shrimp (with heads attached), peeled, retain the heads & shells4 yellow onions, 2 chopped, 2 quartered4 ribs celery, 2 chopped, 2 quartered2 green bell pepper, chopped6-9 cloves garlic, minced3 pounds tomatoes,

Oct 26, 2010

Shrimp Creole

Shrimp Creole

This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country.My husband and I discovered this Shrimp Creole recipe from one of my favorite cookbooks, “The Basics of

Sep 4, 2010

The Catholic Foodie and Jambalaya = Good Eats!

The Catholic Foodie and Jambalaya = Good Eats!

Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think

May 7, 2010

How to Peel a Crawfish

How to Peel a Crawfish

OK, folks. This one has been a long time coming.Crawfish. How to peel ’em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in

Jan 19, 2010

Crawfish Andouille Lasagna… Wow!

James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent

Dec 14, 2009

Grillades and Grits

Grillades and Grits

Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen

Nov 26, 2009

Turkey and Andouille Gumbo

There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last

Aug 16, 2009

Corn and Shrimp (or Crawfish) Chowder

Corn and Shrimp (or Crawfish) Chowder

Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients:1 onion (or shallots) finely chopped1 stick butter3 cans creamed corn3 cans cream of

Aug 12, 2009

Quick and Easy Crawfish Cakes

Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like our simple easy “recipe”