chicken

A collection of 11 posts

Dec 7, 2012

How To Make Beef Stock From Bones

How To Make Beef Stock From Bones

Beef Stock: Aways a TreatBeef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious. My stock

Sep 15, 2011

Crawfish Etouffee

Crawfish Etouffee

On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &

Aug 15, 2011

CF119 – The Help

CF119 – The Help

I think the reason this movie touched me so much is because I can relate to it. It is set in 1963. I was born in 1970 in Baton Rouge, Louisiana. I grew

May 25, 2010

CF73 – The Divine Office

CF73 – The Divine Office

Well, today’s episode is not a “lite” lunch. It’s a full-course meal! It runs a little longer than a usual episode, but it’s well worth it! I feature a great

Jan 8, 2010

Curry Chicken & Coconut Soup

Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is very yummy! A great soup to warm you up or

Aug 10, 2009

Apricot Chicken Salad

Apricot Chicken Salad

By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients:1/3 cup mayonnaise1/4 cup apricot preserves or peach preserves1 tablespoon lemon

Aug 9, 2009

Donna The Beachcomber Supper

Donna The Beachcomber Supper

Recipe from Mary Noroski Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY! I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”.  (It’

Jan 12, 2009

Spicy Peanut Chicken

This colorful stir-fry gets a kick from a dash of red pepper. Ingredients:1/4 cup chicken broth1 tablespoon cornstarch1 tablespoon sugar2 tablespoons soy sauce1 tablespoon white vinegar1/4 teaspoon ground red pepper