A collection of 8 posts
Poinsettia Cocktails & Family Christmas Traditions I recently wrote that there’s nothing like tradition to bind a family together. And I meant it. Tradition and faith go hand-in-hand. So do tradition and
I have oysters on the brain. Maybe it’s just that time of the year. Cooler weather. The holidays. I don’t know. This is just a good time of the year for
Show notes for episode 90: Today we talk about bar food, vinegar, and Father Abraham serving dinner to the poor man Lazarus. Whether you are at the bar with friends watching your favorite
Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick! Ingredients * 2 ounces vodka (make sure it’s a good one – like Absolut, Stoli, or Ketel One) * 4 ounces tomato
Show notes for episode 84: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3
A CNMC challenge from a longtime listener, traditional 4th of July fare… with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie… Where food meets faith! Call 985-635-4974
Appetizing Leftovers? Yep. That’s what we have on the menu today at the Catholic Foodie, where food meets faith! What are you going to start off your Thanksgiving feast with? Soup? Salad?
Gracebeforemeals.com [http://www.gracebeforemeals.com/], Christmas menus & recipes, feedback & more recipes, beer tasting and the O Antiphon of the day. Join us for episode 4 of The Catholic Foodie! Leave
