cuisine of the southern united states

A collection of 6 posts

Apr 4, 2013

Easter and Crawfish in New Orleans

Easter and Crawfish in New Orleans

Easter Is a Season Our secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of Pentecost. Life is full

Nov 5, 2012

Crawfish Monica: A Signature Jazz Fest Dish

Crawfish Monica: A Signature Jazz Fest Dish

[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Crawfish-Monica-in-the-Pan.jpg]Crawfish Monica: A Signature Jazz Fest Dish 400,000 people crowd onto the Fair Grounds Race Course over a period of two weekends

Jun 14, 2012

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp: A Classic New Orleans Recipe

[https://www.catholicfoodie.com/wp-content/uploads/2012/06/BBQ-Shrimp.jpg]Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t