A collection of 11 posts
CRS Rice Bowl and Lent At this time last year I wrote an article about my childhood experience of Lent [http://cfjwyoung.wpengine.com/bring-lent-to-life-the-crs-rice-bowl] and I said that, for me, Lent was
Did You Hear the One About the Alligator and the Archbishop? It all started on Ash Wednesday. Someone over at Insta-Gator Ranch & Hatchery posted a picture of a 3 year old letter on
Ash Wednesday and Lent: A Time for Penance From Fat Tuesday to fat pretzels, carnival season and Mardi Gras are now over. Lent is here. And that is a good thing. Life if
Why fish on Friday? Why can we eat fish on Fridays in Lent? Isn’t fish a kind of meat too? I have to be honest… this was a real stumbling block for
INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the
Mardi Gras season is now over and Lent is here! Happy Lent! Today we recap Mardi Gras and talk about Lent and fasting and abstinence. Sarah Reinhard joins us with Mary in the
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about
Here’s a quick video review of the book The Spirituality of Fasting.
We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard for the awesome intro! What’s on the menu for episode 63? Well, today we
On the menu today… Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology and social media talk too. And LOTS of feedback on
