A collection of 11 posts

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS:1 1/2 cups lukewarm water (about 110 F)1 tablespoon honey1 envelope active dry yeast (2 1/4 teaspoons)4 cups all-purpose flour (we prefer King Arthur)1 teaspoon Kosher saltCoarse

Mar 14, 2010

CF64 – The Cross in the Kitchen

Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about

Mar 1, 2010

CF63 – Fasting for the Feast

CF63 – Fasting for the Feast

We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhardfor the awesome intro! What’s on the menu for episode 63? Well, today we fast…

Jan 17, 2010

CF57 – The Wine of God’s Joy

On the menu today… Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology and social media talk too. And LOTS of feedback on