A collection of 11 posts

Mar 3, 2012

The Lenten Kitchen and Fish on Fridays

The Lenten Kitchen and Fish on Fridays

Why fish on Friday? Why can we eat fish on Fridays in Lent? [] Isn’t fish a kind of meat too? I have to be

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur [http://www.kingarthurflour.

Mar 14, 2010

CF64 – The Cross in the Kitchen

[]Lent, more fasting, bread (lots of bread! Including hot cross buns [] ), a new segment

Mar 1, 2010

CF63 – Fasting for the Feast

CF63 – Fasting for the Feast

We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard []for the awesome intro! What’s on the menu for episode 63?

Jan 17, 2010

CF57 – The Wine of God’s Joy

[]On the menu today… Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology