Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Land. I had always found eggplant to be too bitter, and sometimes it stung.
A Quick #Video on How to Make Pita Bread from Scratch on a Baking Steel Back in June, I wrote and article on the cultural history of the flatbread known as Pita [http:
Hummus for Halloween? But Isn’t that “Healthy?” I know I just posted an article bashing “healthy” Halloween snacks [http://cfjwyoung.wpengine.com/a-halloween-without-candy], and now here I am suggesting hummus as a
Is it Kafta, Kofta or Kufta? Well, it depends. I’ve seen it – and heard it referred to – as all three. But those three words all point to the same delicious thing: lamb
Hummus and The Lebanese Connection We love hummus, and we eat it quite often. But it wasn’t always that way. At least not for me. For me — believe it or not — there
Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS: * 2 cans of chick peas,