Lentils amaze me. Tiny little things. But, boy, do they pack a punch. In both nutrition and flavor. I have already shared a number of lentil recipes here at CatholicFoodie.com. As a
Lebanese Lentils & Rice SoupJust a few weeks ago I shared with you a recipe for Lebanese Spinach & Lentil Soup, and here I am again talking about lentils! But they are just
A Traditional Middle Eastern Lentil SoupFall is here. It still doesn’t really feel like it here in south Louisiana, but fall is here nonetheless. With the advent of fall and football season,
Mexican Lentil Soup to Celebrate Our Lady of GuadalupeYesterday, December 12, was the feast day of Our Lady of Guadalupe, Patroness of the Americas. But she is more than just the Patroness of
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
Submitted by Mike Lindner. Ingredients:1 pound of lentils8 cups vegetable or chicken broth1 large onion, chopped3 garlic cloves, minced2 teaspoons curry powder5 carrots sliced thin1 red bell pepper, chopped1/2 to 1