Lentils amaze me. Tiny little things. But, boy, do they pack a punch. In both nutrition and flavor. I have already shared a number of lentil recipes here at CatholicFoodie.com. As a
Lebanese Lentils & Rice Soup Just a few weeks ago I shared with you a recipe for Lebanese Spinach & Lentil Soup, and here I am again talking about lentils! But they are just so
A Traditional Middle Eastern Lentil Soup Fall is here. It still doesn’t really feel like it here in south Louisiana, but fall is here nonetheless. With the advent of fall and football
Mexican Lentil Soup to Celebrate Our Lady of Guadalupe Yesterday, December 12, was the feast day of Our Lady of Guadalupe, Patroness of the Americas. But she is more than just the Patroness
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
Submitted by Mike Lindner [http://wdmt.blogspot.com/]. Ingredients: * 1 pound of lentils * 8 cups vegetable or chicken broth * 1 large onion, chopped * 3 garlic cloves, minced * 2 teaspoons curry powder * 5 carrots