It’s been quiet around here lately, I know. But I do have a good reason for my absence here at CatholicFoodie.com [http://cfjwyoung.wpengine.com/]. You see, I’ve been cooking
Join Jeff Young, The Catholic Foodie and Fr. Kyle Sanders on a Food Meets Faith Pilgrimage to the Holy Land Registration for my next pilgrimage to the Holy Land is now open! The
The Cover for My Cookbook is Complete! I’m so excited! Yesterday I received the cover for my upcoming cookbook published by Liguori Publications [http://www.liguori.org/]. The cookbook is scheduled to
A Quick #Video on How to Make Pita Bread from Scratch on a Baking Steel Back in June, I wrote and article on the cultural history of the flatbread known as Pita [http:
Hummus for Halloween? But Isn’t that “Healthy?” I know I just posted an article bashing “healthy” Halloween snacks, and now here I am suggesting hummus as a Halloween snack or party food.
Lebanese Lentils & Rice Soup Just a few weeks ago I shared with you a recipe for Lebanese Spinach & Lentil Soup, and here I am again talking about lentils! But they are just so
Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in cultures across the globe. It is