Pasta Bolognese is a hearty Italian dish that can be prepared to feed a large family or a small army. A tomato sauce featuring beef and / or pork, Bolognese is often referred to
Pasta Milanese for a Friday Meatless Meal in Lent There is only one week left in Lent, which makes tomorrow is our last Friday of abstinence from meat. Next Friday is Good Friday,
I Bet You Didn’t Know that St. Joseph Is Italian 😉 Obviously, that’s a joke, right. I mean, St. Joseph was a Jew, a descendant of King David. So, why the joke?
INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread
Recipe submitted by Mark Angus Boil 1 lb of your favorite ziti, small shells, rigatoni in 6 quarts of H2O. in a separate sauce pan empty the contents of 3 cans of tomato
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted