A collection of 234 posts
Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t get fresh crawfish year-round. Shrimp, on the other hand… Absolutely.
Greek Salad… OPA! Greek cuisine is very much a part of our diet, and we’re not Greek! Just two weeks ago we were celebrating faith, family, and life Greek-style at the New
Deep Roots I always thought that the Sensation Salad was a standard all over. But, apparently, I was wrong. In reading Cooking Up a Storm, I discovered that the Sensation Salad originated in
A Summer Favorite Creole tomatoes. Fresh, crisp cucumbers. And the sweet and mild perfection of Vidalia onions. There’s nothing like it. Creole Tomatoes Creoles are simply homegrown tomatoes [https://www.catholicfoodie.com/
Back in January 2010 I posted our recipe for Curry Chicken & Coconut Soup. But you must understand that, for us, recipes are more like guidelines (to borrow that famous expression from Pirates
Pork chops are cheap, as far as meat goes. And, if you cook them right, they are delicious! Hit ’em with high heat and a short cook time, and you’ll be amazed
Marcelle Bienvenu is one of my favorite Louisiana chefs. She wrote one of my favorite cookbooks before being a chef was cool: Who’s Your Mama, Are You Catholic, And Can You Make
I’ve been banned. I’m not allowed to deep-fry anything. At least not in my kitchen. Maybe in your kitchen I would be able to. Or in a restaurant kitchen. But I
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com.
Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special
