A collection of 38 posts
Lentils amaze me. Tiny little things. But, boy, do they pack a punch. In both nutrition and flavor. I have already shared a number of lentil recipes here at CatholicFoodie.com. As a
Just the other day I put together this Resources page [https://www.catholicfoodie.com/landing/tools-resources] after I realized how much it takes to put together a foodie website like CatholicFoodie.com [http:
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures
Show Notes for Episode 121 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 121 of the Catholic Foodie: Hurricane Food. Welcome, Folks, to the Catholic
SHOW NOTES FOR EPISODE 103 This is Jeff Young, the Catholic Foodie, at catholicfoodie.com, and you are listening to episode 103 of the Catholic Foodie: Soup is Good Food. Welcome, folks, to
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
Show notes for episode 86: SPECIAL THANKS TO DANE FALKNER & THE GREAT FOLKS OF THE DIVINE OFFICE IPHONE APP AT HTTP://DIVINE-OFFICE.COM. You can also find more about the Divine Office
Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick! Ingredients * 2 ounces vodka (make sure it’s a good one – like Absolut, Stoli, or Ketel One) * 4 ounces tomato
Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think
Sign up for the NEW Catholic Foodie monthly newsletter! The first issue will go out in the middle of September. I have some incredible contributors lined up.(More details to follow soon!) * Featured
I had the privilege this morning of being on Wake Up Baton Rouge Live on WPYR 1380 AM. Deacon Jodi Moscona, David Dawson, and I had a great conversation. And here’s a
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about
