Father Bru’s Crab Cakes with Remoulade Sauce
🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
seafood
A collection of 28 posts
Food Storage: How to Keep Your Food Fresh
Food storage is a big deal. If food isn’t stored properly, then you risk wasting food, and that can get expensive. But the #1 reason that people turn to me and to
Emeril's Crawfish Bread for Jazz Fest
The New Orleans Jazz & Heritage Festival Kicks Off Tomorrow The 45th Annual New Orleans Jazz & Heritage Festival [http://www.nojazzfest.com/] starts tomorrow and runs for two consecutive weekends. Jazz Fest [http://www.
Crabs, Crawfish and Shrimp... Oh My!
Louisiana Seafood: Tracking Time by the Seasons I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to be specific. One of the many blessings of growing up where I did
Oven-Baked Salmon
Quick & Easy: It Doesn’t Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven-baked salmon recipe. You can prep the salmon in just a couple
Healthy Fish or Shrimp Ceviche #Recipe
What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and North America. Ceviche is essentially a marinated seafood salad made with fresh raw fish or shellfish. It’
9 Classic Louisiana Shrimp Recipes… Plus 3 More!
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,
CF126: John Besh and “My Family Table”
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I
Oysters Lafitte
Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds
CF118 – Shrimp… The Fruit of the Sea
As we begin this episode I want to thank our sponsor, DivineOffice.org. You will find all things Liturgy of the Hours at DivineOffice.org. Of course, the Liturgy of the Hours is
