Father Bru’s Crab Cakes with Remoulade Sauce
🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
seafood
A collection of 26 posts
Food Storage: How to Keep Your Food Fresh
Food storage is a big deal. If food isn’t stored properly, then you risk wasting food, and that can get expensive. But the #1 reason that people turn to me and to
Emeril's Crawfish Bread for Jazz Fest
The New Orleans Jazz & Heritage Festival Kicks Off Tomorrow The 45th Annual New Orleans Jazz & Heritage Festival [http://www.nojazzfest.com/] starts tomorrow and runs for two consecutive weekends. Jazz Fest [http://www.
Crabs, Crawfish and Shrimp... Oh My!
Louisiana Seafood: Tracking Time by the Seasons I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to be specific. One of the many blessings of growing up where I did
9 Classic Louisiana Shrimp Recipes… Plus 3 More!
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp [https://www.catholicfoodie.com/category/recipes/main-dishes/seafood-recipes/
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo [/the-catholic-foodies-seafood-gumbo]. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille
CF126: John Besh and “My Family Table”
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I
Oysters Lafitte
Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds
CF118 – Shrimp… The Fruit of the Sea
[Divine Office]As we begin this episode I want to thank our sponsor, DivineOffice.org. You will find all things Liturgy of the Hours at DivineOffice.org. Of course, the Liturgy of the
The Catholic Foodie’s Fish Tacos & Fresh Salsa
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
CF112 – Po-boys & Penance
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy [http://thekennedyadventures.com/] (andCatholicMothersOnline.com [http://catholicmothersonline.