Food Storage: How to Keep Your Food Fresh
Food storage is a big deal. If food isn’t stored properly, then you risk wasting food, and that can get expensive. But the #1 reason that people turn to me and to
seafood
A collection of 25 posts
Emeril's Crawfish Bread for Jazz Fest
The New Orleans Jazz & Heritage Festival Kicks Off TomorrowThe 45th Annual New Orleans Jazz & Heritage Festival starts tomorrow and runs for two consecutive weekends. Jazz Fest is the preeminent spring fun-in-the-sun
Crabs, Crawfish and Shrimp... Oh My!
Louisiana Seafood: Tracking Time by the SeasonsI grew up in south Louisiana – Baton Rouge, to be specific. One of the many blessings of growing up where I did was the abundance of fresh
9 Classic Louisiana Shrimp Recipes… Plus 3 More!
Louisiana Shrimp Are Now in Season… Are You Ready?You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,
CF126: John Besh and “My Family Table”
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie. And the truth is that I LOVE Shrimp and Grits! Whenever
Oysters Lafitte
Image courtesy of Kath Haboc on Flickr.com. I have not yet made this dish, but I am dying to! This sounds so good! I came across this recipe last week as I
CF118 – Shrimp… The Fruit of the Sea
[Divine Office]As we begin this episode I want to thank our sponsor, DivineOffice.org. You will find all things Liturgy of the Hours at DivineOffice.org. Of course, the Liturgy
The Catholic Foodie’s Fish Tacos & Fresh Salsa
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
CF112 – Po-boys & Penance
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (andCatholicMothersOnline.com), Craig Poirier, Lisa
The Catholic Foodie’s Seafood Gumbo
INGREDIENTS2 lbs shrimp (with heads attached), peeled, retain the heads & shells4 yellow onions, 2 chopped, 2 quartered4 ribs celery, 2 chopped, 2 quartered2 green bell pepper, chopped6-9 cloves garlic, minced3 pounds tomatoes,