Side Dishes

A collection of 10 posts

Nov 18, 2021

Wild Pecan Rice Dressing for Thanksgiving

Wild Pecan Rice Dressing for Thanksgiving

When Char and I got married, we each brought a favorite cookbook into the marriage. Char brought Louisiana Real & Rustic by Emeril Lagasse, and I brought Who's Your Mama, Are You Catholic,

Nov 20, 2012

Thanksgiving And The Fullness of Truth

Thanksgiving And The Fullness of Truth

On the show today… Thanksgiving!I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio this morning. I’ve included a few clips here in the show. Here are

Nov 23, 2010

Two Sides of My Better Half

Two Sides of My Better Half

After begging–lots and lots of begging–on my husband’s part, I am contributing my first official post on The Catholic Foodie! So here it goes. It’s countdown to Thanksgiving and

Nov 20, 2009

In Honor of the Cranberry

In Honor of the Cranberry

By Kate Daneluk As a native New Jersian, perhaps the cranberry, one of our major agricultural products, is more important to me than the average American.  But I believe that my love for

Aug 27, 2009

Cole Slaw

Cole Slaw

Recipe submitted by Mike Lindner. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so much we tweaked it

May 29, 2009

Hummus

Hummus

Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS:2 cans of chick peas,

Jan 10, 2009

Grape Leaves / Cabbage Rolls

Grape Leaves / Cabbage Rolls

Ingredients:1 lb. ground lamb1/2 cup (scant) raw long grain white riceGranulated garlic or fresh pressed garlicSaltCayenne pepperJuice of 1/2 a lemon2 tablespoons butter, melted2 small cans of petit diced tomatoeslamb