A collection of 10 posts
When Char and I got married, we each brought a favorite cookbook into the marriage. Char brought Louisiana Real & Rustic [https://www.amazon.com/Louisiana-Real-Rustic-Emeril-Lagasse/dp/0688127215/ref=sr_1_1?crid=
Okra and Conversion of the Heart (Sorta…) When I was a kid, I hated okra. I would even pick it out of my gumbo and set it on a plate or a paper
Braised Cabbage: Quick, Easy, and Delicious It’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to
On the show today… Thanksgiving! I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio this morning. I’ve included a few clips here in the show. Here are
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
After begging–lots and lots of begging–on my husband’s part, I am contributing my first official post on The Catholic Foodie! So here it goes. It’s countdown to Thanksgiving and
By Kate Daneluk As a native New Jersian, perhaps the cranberry, one of our major agricultural products, is more important to me than the average American. But I believe that my love for
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so
Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS: * 2 cans of chick peas,
Ingredients: * 1 lb. ground lamb * 1/2 cup (scant) raw long grain white rice * Granulated garlic or fresh pressed garlic * Salt * Cayenne pepper * Juice of 1/2 a lemon * 2 tablespoons butter, melted
