Side Dishes

A collection of 10 posts

Nov 18, 2021

Wild Pecan Rice Dressing for Thanksgiving

Wild Pecan Rice Dressing for Thanksgiving

When Char and I got married, we each brought a favorite cookbook into the marriage. Char brought Louisiana Real & Rustic [https://www.amazon.com/Louisiana-Real-Rustic-Emeril-Lagasse/dp/0688127215/ref=sr_1_1?crid=9NZPHEXLDNQM&

Nov 20, 2012

Thanksgiving And The Fullness of Truth

Thanksgiving And The Fullness of Truth

[https://www.catholicfoodie.com/wp-content/uploads/2012/11/CF145.jpg]On the show today… Thanksgiving! I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio [http://brcatholicradio.com] this

Nov 23, 2010

Two Sides of My Better Half

Two Sides of My Better Half

After begging–lots and lots of begging–on my husband’s part, I am contributing my first official post on The Catholic Foodie [https://www.catholicfoodie.com/]! So here it goes. It’s

Nov 20, 2009

In Honor of the Cranberry

In Honor of the Cranberry

By Kate Daneluk [http://makingmusicprayingtwice.com] As a native New Jersian, perhaps the cranberry, one of our major agricultural products, is more important to me than the average American.  But I believe that

Aug 27, 2009

Cole Slaw

Cole Slaw

Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so

May 29, 2009

Hummus

Hummus

Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS: * 2 cans of chick peas,

Jan 10, 2009

Grape Leaves / Cabbage Rolls

Grape Leaves / Cabbage Rolls

Ingredients: * 1 lb. ground lamb * 1/2 cup (scant) raw long grain white rice * Granulated garlic or fresh pressed garlic * Salt * Cayenne pepper * Juice of 1/2 a lemon * 2 tablespoons butter, melted