I’m going to be on TV. So is my son. And several of my friends. Tonight. I know it’s really not that big of a deal. It’s not like we

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> “I just received this amazing cookbook for Christmas! Tim and I could not stop looking through the beautifully illustrated book – filled with tantalizing recipes! Inspired , creative, healthy recipes – I can’t wait

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Over the last few years, I have heard so many awesome things about Chef Donald Link’s Cochon [http://www.cochonrestaurant.com/] and Butcher [http://www.cochonbutcher.com/], which are right next to

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I know we just exited the Christmas Season and that we are now in Ordinary Time, but I am already starting to think about Lent [http://www.google.com/search?q=site%3Acatholicfoodie.

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This recipe for Tomato Soup with Lamb and Rice is one of the recipes I included in my recent book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine [http://cfjwyoung.wpengine.

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Looking for joy in 2015? Begin each day of the year with As Morning Breaks: Daily Gospel Reflections [http://www.amazon.com/gp/product/B00PMK5W2O/ref=as_li_tl?ie=UTF8&camp=

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I almost didn’t publish this podcast [http://cfjwyoung.wpengine.com/category/podcast] episode. But I decided to do it anyway. Why? Because the one thing I keep saying lately is that I

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King Cakes prepared by pastry chef Lisa White, available for purchase at domenicarestaurant.com [http://www.domenicarestaurant.com/] NEW ORLEANS, LA – Domenica will be offering fresh King Cakes from January 7th until Fat

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We are still in the Christmas Season [http://cfjwyoung.wpengine.com/merry-christmas-from-the-catholic-foodie], folks, and today we continue our #12DaysofChristmas #recipes with Crawfish Étouffée. Yes, I missed a few days of recipe-sharing during the

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Today is New Year’s Day… So Happy New Year! No matter how hard I try each year to cook something different, Lamb-stuffed Cabbage Rolls always seem to end up on our table.

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New Year’s resolutions can be a touchy topic. Some people love ’em, and some people don’t. For example, I have one friend – Diana von Glahn [http://thefaithfultraveler.com/] – who just posted

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2014 has been a big year for The Catholic Foodie [http://cfjwyoung.wpengine.com/]. In addition to welcoming over 250,000 unique visitors to CatholicFoodie.com, 2014 has also seen: * the first Food

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