Hatch Chile Chicken Tortilla Soup
What’s the Big Deal about Hatch Chiles? Hatch chiles are special for a number of reasons. First of all they make their appearance each year only in the months of August and
Chicken
A collection of 12 posts
Lebanese Chicken with Tomato and Feta Dressing
Lebanese Chicken When it comes to Lebanese chicken, the question really becomes… To Shawarma or Not to Shawarma? Yes. That is the question. 😉 Chicken Shawarma is made by alternately stacking strips of fat
Thanksgiving And The Fullness of Truth
On the show today… Thanksgiving! I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio this morning. I’ve included a few clips here in the show. Here are
Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper
Turkey Gumbo: What Thanksgiving Is All About… Sort of 😉 A few years ago I came across a recipe by Emeril Lagasse for a turkey-bone gumbo. You can find it in Louisiana Real and
Thanksgiving Dinner: Pepper-Stuffed Turkey
Tired of the same old baked turkey? Turkey. It’s the same every year. Only some years it comes out drier than others. 😉 I don’t know about you, but I am not
Authentic Chicken and Andouille Gumbo
Chicken and Andouille Gumbo: It’s authentic! This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’t frozen. This isn’t pre-packaged. This is something you
Curry Chicken & Coconut Soup UPDATED #SundaySupper
Back in January 2010 I posted our recipe for Curry Chicken & Coconut Soup. But you must understand that, for us, recipes are more like guidelines (to borrow that famous expression from Pirates
The Catholic Foodie and Jambalaya = Good Eats!
Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think
Curry Chicken & Coconut Soup
Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is very yummy! A great soup to warm you up or
Turkey and Andouille Gumbo
There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last
Apricot Chicken Salad
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients: * 1/3 cup mayonnaise * 1/4 cup apricot preserves or peach preserves * 1
Spicy Peanut Chicken
This colorful stir-fry gets a kick from a dash of red pepper. Ingredients: * 1/4 cup chicken broth * 1 tablespoon cornstarch * 1 tablespoon sugar * 2 tablespoons soy sauce * 1 tablespoon white vinegar * 1/
