Chicken

A collection of 12 posts

Aug 18, 2013

Hatch Chile Chicken Tortilla Soup

Hatch Chile Chicken Tortilla Soup

What’s the Big Deal about Hatch Chiles?Hatch chiles are special for a number of reasons. First of all they make their appearance each year only in the months of August and

Apr 27, 2013

Lebanese Chicken with Tomato and Feta Dressing

Lebanese Chicken with Tomato and Feta Dressing

Lebanese ChickenWhen it comes to Lebanese chicken, the question really becomes… To Shawarma or Not to Shawarma?Yes. That is the question. 😉 Chicken Shawarma is made by alternately stacking strips of fat and

Nov 20, 2012

Thanksgiving And The Fullness of Truth

Thanksgiving And The Fullness of Truth

On the show today… Thanksgiving!I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio this morning. I’ve included a few clips here in the show. Here are

Sep 30, 2012

Authentic Chicken and Andouille Gumbo

Authentic Chicken and Andouille Gumbo

Chicken and Andouille Gumbo: It’s authentic!This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’t frozen. This isn’t pre-packaged. This is something you

Sep 4, 2010

The Catholic Foodie and Jambalaya = Good Eats!

The Catholic Foodie and Jambalaya = Good Eats!

Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think

Jan 8, 2010

Curry Chicken & Coconut Soup

Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is very yummy! A great soup to warm you up or

Nov 26, 2009

Turkey and Andouille Gumbo

There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last

Aug 10, 2009

Apricot Chicken Salad

Apricot Chicken Salad

By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients:1/3 cup mayonnaise1/4 cup apricot preserves or peach preserves1 tablespoon lemon

Jan 12, 2009

Spicy Peanut Chicken

This colorful stir-fry gets a kick from a dash of red pepper. Ingredients:1/4 cup chicken broth1 tablespoon cornstarch1 tablespoon sugar2 tablespoons soy sauce1 tablespoon white vinegar1/4 teaspoon ground red pepper