Advent: Just in the Nick of Time
At the start of this Advent (and the new Church year) I can’t help but think of time. Though most of us are pressed for time, especially during the holidays, we shouldn’
A collection of 25 posts
At the start of this Advent (and the new Church year) I can’t help but think of time. Though most of us are pressed for time, especially during the holidays, we shouldn’
On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany
So… the party after the baptism had a Lebanese motif. The Christmas celebration with Char’s family was Italian-themed. And Christmas eve with my parents was down-home New Orleans. In lieu of the
It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of. Actually, the first Christmas celebration was a baptism. My brother-in-law
On today’s show… Char and I discuss the past week and all the wonderful meals that we have had. We also talk about an excellent movie that we watched last night: Julie
On the menu today: a special Catholic Roundup Advent Calendar episode. * God becomes Man… in silence. And silence becomes a hallmark of Jesus’ life. * What’s in a manger? * And a delicious New
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen
There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last
There’s nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make! Since this is Thanksgiving time, I have a special
What has been the holiest meal you have ever shared? Outside the Mass, that is. I asked this question the other day on Plurk & Twitter & Facebook, and I received a number
Epiphany heads-up, Christmas eve recap, feedback, recipe, beer tasting (Warm Welcome), and the winner of the first-ever Catholic Foodie contest. All this and more is on the menu at Catholicfoodie.com [https://www.
Gracebeforemeals.com [http://www.gracebeforemeals.com/], Christmas menus & recipes, feedback & more recipes, beer tasting and the O Antiphon of the day. Join us for episode 4 of The Catholic Foodie! Leave