gumbo

A collection of 16 posts

Jan 19, 2014

Crabs, Crawfish and Shrimp... Oh My!

Crabs, Crawfish and Shrimp... Oh My!

Louisiana Seafood: Tracking Time by the Seasons I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to be specific. One of the many blessings of growing up where I did

Jan 13, 2014

Cajun or Creole?

Cajun or Creole?

Which Is It? Cajun or Creole? I was in Lafayette on Friday. My wife and I made the 2-hour drive to join our friends in their celebration of the Sacrament of Matrimony. The

Dec 7, 2012

How To Make Beef Stock From Bones

How To Make Beef Stock From Bones

Beef Stock: Aways a Treat Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious. My

Nov 27, 2012

How to Make a Dry Roux in the Oven

How to Make a Dry Roux in the Oven

[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Dry-Roux-in-the-Oven.jpg]Roux: What’s All The Fuss About? Without roux there is no gumbo [https://www.catholicfoodie.com/authentic-chicken-and-andouille-gumbo]. For gumbo, a traditional roux

Sep 30, 2012

Authentic Chicken and Andouille Gumbo

Authentic Chicken and Andouille Gumbo

[https://www.catholicfoodie.com/wp-content/uploads/2012/09/Chicken-and-Andouille-Gumbo.jpg]Chicken and Andouille Gumbo: It’s authentic! This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’

Aug 12, 2012

How to Make Chicken Stock From Chicken Bones

How to Make Chicken Stock From Chicken Bones

[https://www.catholicfoodie.com/wp-content/uploads/2012/08/chicken-stock-1.jpg]Chicken stock is an absolute necessity in our house. For years I bought cans of chicken stock at the grocery store. Then I

Jan 31, 2012

A Louisiana Favorite: Shrimp and Okra Gumbo

A Louisiana Favorite: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) [/turkey-and-andouille-gumbo] throughout the year. But seafood gumbo [/the-catholic-foodies-best-seafood-gumbo-sundaysupper] is reserved

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9 cloves