lamb

A collection of 10 posts

Jun 14, 2010

CF75 – OPA! Greek Fest 2010

CF75 – OPA! Greek Fest 2010

Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Dinner woes? Sarah Reinhard

May 31, 2010

Greek Fest 2009 Video

Greek Fest 2009 Video

We love this time of the year. Not only because it is the end of the school year, but because of Greek Fest in New Orleans [http://www.gfno.com/]. We love it.

Apr 1, 2010

Holy Thursday and Grilled Lamb Chops

Holy Thursday and Grilled Lamb Chops

**The following is an article & recipe that was first published at iibloom.com [http://www.iibloom.com/?/bloom/article/grilled-lamb-chops/].** We are approaching the end of Lent, which ends with the beginning of

Mar 28, 2010

CF66 – Holy Week and Praying with the Church

[https://www.catholicfoodie.com/wp-content/uploads/2010/03/Last-Supper-1.jpg]On the menu today… Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family

Jan 2, 2010

Our Christmas Feasts

Our Christmas Feasts

It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of. Actually, the first Christmas celebration was a baptism. My brother-in-law

May 31, 2009

CF20 – OPA!

CF20 – OPA!

Be Greek for 3 days! That was the theme for Greek Fest 2009 [http://www.greekfestnola.com]. Join us at the fest! Listen to episode 20 [http://telescopenut.com/CF/CF20.mp3]. Opa!

Apr 11, 2009

CF15 – Holy Thursday and Good Friday

CF15 – Holy Thursday and Good Friday

On the menu today… an interview with Dr. Brant Pitre [http://www.brantpitre.com/], feedback from Fr. Seraphim Beshoner, TOR [http://catholicunderthehood.com/] and Char & I discuss our Holy Thursday dinner plans. Dr.

Jan 10, 2009

Grape Leaves / Cabbage Rolls

Grape Leaves / Cabbage Rolls

Ingredients: * 1 lb. ground lamb * 1/2 cup (scant) raw long grain white rice * Granulated garlic or fresh pressed garlic * Salt * Cayenne pepper * Juice of 1/2 a lemon * 2 tablespoons butter, melted