Main Dishes

A collection of 53 posts

Jun 14, 2012

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp: A Classic New Orleans Recipe

[https://www.catholicfoodie.com/wp-content/uploads/2012/06/BBQ-Shrimp.jpg]Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t

Mar 18, 2012

Guinness Beer-Braised Rabbit #SundaySupper

Guinness Beer-Braised Rabbit #SundaySupper

[https://www.catholicfoodie.com/wp-content/uploads/2012/03/Beer-braised-Rabbit.jpg]Marcelle Bienvenu [http://www.amazon.com/mn/search/?_encoding=UTF8&%2AVersion%2A=1&tag=holfaminsblo-20&linkCode=ur2&camp=1789&creative=390957&%2Aentries%2A=

Sep 15, 2011

Crawfish Etouffee

Crawfish Etouffee

On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril

Sep 5, 2011

Shrimp and Grits

Shrimp and Grits

Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I

Apr 12, 2011

Meatless Chili

Meatless Chili

Recipe submitted by Craig Poirier. Ingredients: * 3 tbsp. olive oil * 1 large onion, diced * 2 carrots, diced * 1 celery stalk, diced * 1 medium turnip, peeled and diced * 1 medium zuicini diced * 2 – 3

Feb 5, 2011

Tortellini Soup

Tortellini Soup

My sister made this soup for me while I was visiting this weekend.  It was SO good, hearty, and, perfect for the icy temperatures we had in South Louisiana this weekend!  I definitely

Jan 15, 2011

Cajun Round Steak Parmesan

Cajun Round Steak Parmesan

INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread