Main Dishes

A collection of 53 posts

Jan 13, 2011

The Catholic Foodie’s Seafood Gumbo

The Catholic Foodie’s Seafood Gumbo

INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9 cloves

Oct 26, 2010

Shrimp Creole

Shrimp Creole

> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my favorite

Sep 4, 2010

The Catholic Foodie and Jambalaya = Good Eats!

The Catholic Foodie and Jambalaya = Good Eats!

Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think

Apr 1, 2010

Holy Thursday and Grilled Lamb Chops

Holy Thursday and Grilled Lamb Chops

**The following is an article & recipe that was first published at iibloom.com [http://www.iibloom.com/?/bloom/article/grilled-lamb-chops/].** We are approaching the end of Lent, which ends with the beginning of

Jan 19, 2010

Crawfish Andouille Lasagna… Wow!

[https://www.catholicfoodie.com/wp-content/uploads/2011/09/skitched-20110914-114431.jpg]James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page [http://www.facebook.com/pages/The-Catholic-Foodie/62609653263], and I HAVE

Jan 8, 2010

Curry Chicken & Coconut Soup

[https://www.catholicfoodie.com/wp-content/uploads/2011/09/Thai-Curry-Chicken-Soup.jpg]Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is

Dec 14, 2009

Grillades and Grits

Grillades and Grits

Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen

Nov 26, 2009

Turkey and Andouille Gumbo

[https://www.catholicfoodie.com/wp-content/uploads/2011/09/gumbo-pot.jpg]There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about

Oct 27, 2009

Roast Beef with Ginger Ale

[https://www.catholicfoodie.com/wp-content/uploads/2011/09/Roast-Beef-with-Ginger-Ale.jpg]Recipe submitted by JoAnna Wahlund > This recipe is taken from “Fix It and Forget It: Feasting With Your Slow Cooker” Ingredients * 3-lb beef

Aug 19, 2009

Best Fried Fish

Best Fried Fish

Submitted by LoAnn Lindner. This is a great dish, especially when camping, using fresh-caught fish! Ingredients * Fish fillets * Egg * Instant Potato Flakes * Spices (I like lemon and dill) * Salt and Pepper (to taste)

Aug 18, 2009

Halibut Olympia

Halibut Olympia

Submitted by Eleanor Batson. Halibut Olympia – straight from my family who live up in Anchorage , AK! 4 Halibut filets (or any other MILD fish) 3 T. lemon juice Sauce 1/2 cup freshly

Aug 13, 2009

Raw Soused Herring / Maatjesharing

Raw Soused Herring / Maatjesharing

Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is