Easy Carnitas in the InstantPot
Thanks to Alton Brown [https://altonbrown.com] I have an almost allergic reaction to kitchen gadgets of any sort. But a handful of years ago my parents gave me an Instantpot [https://www.
A collection of 14 posts
Thanks to Alton Brown [https://altonbrown.com] I have an almost allergic reaction to kitchen gadgets of any sort. But a handful of years ago my parents gave me an Instantpot [https://www.
Another Excellent Recipe for Hatch Chiles Last week I told the story of how I came across a great deal on Hatch chiles. I got 3 pounds for only $0.99! The first
What’s the Big Deal about Hatch Chiles? Hatch chiles are special for a number of reasons. First of all they make their appearance each year only in the months of August and
Mexican Lentil Soup to Celebrate Our Lady of Guadalupe Yesterday, December 12, was the feast day of Our Lady of Guadalupe, Patroness of the Americas. But she is more than just the Patroness
You’ve heard that soup is good food, right? Well, this Chicken Tortilla Soup is really good food. The mix of chicken, cheese and tomatoes in this soup is truly a beautiful thing.
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
Show Notes for CF116 This is Jeff Young the Catholic Foodie at catholicfoodie.com and you’re listening to episode 116 of the Catholic Foodie: The Catholic Foodie and the Pizza Capital of
On episode 78… Bon Appetit magazine – 2 articles that really stood out for me in the July issue. Is Yelp (& other social networks) hurting restaurants? Top 10 best new burger spots, including
On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
I found this recipe today. We have been thinking about jalapeno poppers for about a week now. Char’s godmother invited us over last week to BBQ. Poppers were an appetizer of sorts
CNMC, salsa fresca, chilaquiles, more salsa, and an interview with Adolfo Rodriguez about social media in catechesis and youth ministry. We have a lot going on in episode 26! Check out the links