A collection of 61 posts
Matt Murphy – Chef and Man of Faith – at The Irish House in New Orleans Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy – originally from Ireland – went on to open
Ye Olde College Inn: Food, Faith & Family in New Orleans Ye Olde College Inn is a classic family neighborhood restauarant in uptown New Orleans, and it is located right across the street
Feed Your Soul: Chef Joe – Culinary Instructor – Celebrates 10 Years Serving the Mission of Cafe Reconcile Back in May we had the privilege of talking with Dave Emond, Director of Development for Cafe
***Update 08/29/2013 – Chef Justin on Top Chef!!!*** We had no idea at the time, but Chef Justin Devillier has been tapped to be on Bravo’s Top Chef: New Orleans this
The Mint Julep: A Refined Southern Beverage Like the Sazerac (another refined southern beverage), the Mint Julep’s base liquor is bourbon. A connoisseur of bourbon can easily discern and appreciate the differences
The Jazz Brunch: The Perfect Combination of New Orleans Food & Jazz New Orleans is known for its food. From gumbo to jambalaya to fresh seafood from the Gulf of Mexico expertly prepared
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown
Cafe Hope and the Creole Tomato Festival Our guests on the Around The Table Food Show for Friday, June 7, 2013 were Luis Arocha, Executive Director of Cafe Hope, and Amy Kirk, Marketing
The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we
Feed Your Soul! There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to Around
The Big 4-OPA! The Greek Fest New Orleans Celebrates 40 Years! 40 years of Spanakopita, Souvlaki, Baklava, Dolma and Gyros on Bayou St. John. Oh, and we can’t forget the Greek music
