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A collection of 301 posts

Jan 19, 2014

Crabs, Crawfish and Shrimp... Oh My!

Crabs, Crawfish and Shrimp... Oh My!

Louisiana Seafood: Tracking Time by the Seasons I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to be specific. One of the many blessings of growing up where I did

Jan 14, 2014

Chef John Besh: Cooking from the Heart

Chef John Besh: Cooking from the Heart

Chef John Besh Releases New Cookbook: Cooking from the Heart Just before Christmas I wrote an article about the new Besh Box initiative that Chef John Besh launched in November. The Besh Box