The Catholic Foodie’s Mardi Gras King Cake Recipe
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures
recipe
A collection of 234 posts
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,
Cocktail Hour with Oysters – #SundaySupper
I have oysters on the brain. Maybe it’s just that time of the year. Cooler weather. The holidays. I don’t know. This is just a good time of the year for
Puree of Pumpkin, Kale and Italian Sausage Soup
> Adapted from a recipe for Puree of Pumpkin, Kale and Italian Sausage Soup from one of our favorite restaurants, Ristorante Del Porto [http://www.delportoristorante.com/] in Covington, LA. Another cold front
Shrimp Stock: The Catholic Foodie’s Recipe
I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo
Hot Sauce: 4 Mouth-Warming Hot Sauces To Keep You Warm This Fall
I love hot sauce. That’s not surprising if you know that I’m a Louisiana boy. I grew up with hot sauce. As a matter of fact, when I talked back to
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
Spinach Pizza Crust
On episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe], I shared with you a recipe for spinach pizza crust. I got it from Pizza Pizzazz [http://www.amazon.com/Pizza-Pizzazz-Gourmet-Richard-Erickson/
Cathy LeBlanc’s Pizza Crust Recipe
Cathy LeBlanc, from CatholicMomintheCountry.blogspot.com [http://CatholicMomintheCountry.blogspot.com], shared this recipe with me for episode 122 of the Catholic Foodie [https://www.catholicfoodie.com/cf122-mamas-silver-moon-cafe]. Since then, I have used it
CF122 – Mama’s Silver Moon Cafe
SHOW NOTES FOR CF122: This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 122 of the Catholic Foodie: Mama’s Silver Moon Cafe. Welcome, Folks, to
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I
Oysters Lafitte
Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds
