Grillades and Grits
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen
recipe
A collection of 234 posts
Catholic Foodie Anniversary Ale
This recipe was submitted by Mike Lindner [http://wdmt.blogspot.com]. > “This is a rich brown ale with subtle hop flavoring and bitterness. Soft palate and residual sweetness make this beer reminiscent
Turkey and Wild Rice Soup
This recipe was submitted by Mike Lindner. My wife makes a terrific turkey wild rice soup with our leftover turkey. Amounts are approximate, as she makes this from memory. Ingredients * 1 Stick Butter
Turkey and Andouille Gumbo
There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last
Turkey Stock
There’s nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make! Since this is Thanksgiving time, I have a special
In Honor of the Cranberry
By Kate Daneluk As a native New Jersian, perhaps the cranberry, one of our major agricultural products, is more important to me than the average American. But I believe that my love for
EEEE ZITI
Recipe submitted by Mark Angus Boil 1 lb of your favorite ziti, small shells, rigatoni in 6 quarts of H2O. in a separate sauce pan empty the contents of 3 cans of tomato
Monster Finger Cookies
This recipe is submitted by Mike Lindner [http://wdmt.blogspot.com]. > These cookies are a perfect scary treat for Halloween. They were the hit of our party this year. Ingredients * 4 oz.
Roast Beef with Ginger Ale
Recipe submitted by JoAnna Wahlund This recipe is taken from “Fix It and Forget It: Feasting With Your Slow Cooker” Ingredients * 3-lb beef roast * 1/2 cup flour * 1 envelope dry onion soup
Millie’s Pie Crust
Recipe submitted by Mike Lindner. My dear wife’s Grandma Millie gave her this recipe for a pie crust. I know everyone thinks their’s is the best, but this one really is,
No-Bake Cookies
Recipe submitted by andychrism. * 1 stick butter * 1/2 cup milk * 1/4 cup cocoa * 2 cups sugar * 3 cups oats (or leftover oatmeal from the morning) * 1/2 cup smooth peanut butter
The Catholic Foodie’s Grilled Jalapeno Poppers
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
