A collection of 234 posts
A couple of weeks ago, Tommy Waller [http://theoysterbed.com/] joined us around the table to talk about oysters and a new product he and his brother Adam created called The Oyster Bed
Still trying to decide which side dishes are going to accompany your Thanksgiving turkey tomorrow? Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine [http://louisianacookin.com/], has some ideas for you. Daniel
It’s that time of the year again. Time to try to remember how to carve a turkey [https://www.google.com/search?q=catholicfoodie.com%3A+turkey&oq=catholicfoodie.com%3A+
Last February I led the first Food Meets Faith pilgrimage to the Holy Land [http://cfjwyoung.wpengine.com/food-meets-faith-in-the-holy-land]. We were there for 11 days. We spent
Travel to the United States or the Holy Land [http://cfjwyoung.wpengine.com/travel-to-the-holy-land-with-the-catholic-foodie-chef-matt-murphy-and-fr-kyle-sanders] and you will find
The cool weather of fall is here and it’s so comforting to keep warm with a bowl of hot soup. I have to admit that I stumbled upon the recipe for this
A cheeseburger in a bowl? With bacon [https://www.google.com/search?q=catholicfoodie.com%3A+bacon&oq=catholicfoodie.com%3A+bacon&aqs=chrome..69i57.1039j0j4&sourceid=chrome&es_
You can pickle just about anything. And whatever you pickle turns out fresher and better than any store-bought pickle or veggie. Pickling at home is also economical. And fun! As I said,
Chef Leah Chase [http://cfjwyoung.wpengine.com/around-the-table-with-leah-chase] says that all the world’s problems can be solved over a bowl of gumbo and some fried chicken. You
Football season is in full swing [Geaux Saints!], which means it’s time for that great American pre-game pastime: tailgating. One of our favorite recipes (and most popular with family and friends!
Two popular trout dishes here in south Louisiana (Trout Meuniere [http://www.foodnetwork.com/recipes/emeril-lagasse/trout-a-la-meuniere-recipe.html] and Trout Amandine [http://www.chefjohnbesh.com/recipes/trout-amandine/
Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Land. I had always found eggplant to be too bitter, and sometimes it stung.
