Shrimp Remoulade Salad
The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans. I was young, in college at the Franciscan University of Steubenville, and we were home on a
salad
A collection of 10 posts
Summer Salads: A Healthy and Delicious Way to Stay Cool This Summer
Summer Salads!It’s HOT! I think it was 103 yesterday! In the summer we definitely do not want to turn on the oven, if at all possible. Some folks like to grill
Greek Salad with Fresh Spinach and Kalamata Olives
Greek Salad… OPA!Greek cuisine is very much a part of our diet, and we’re not Greek! Just two weeks ago we were celebrating faith, family, and life Greek-style at the New
A Sensation Salad to Accompany Your #SundaySupper
Deep RootsI always thought that the Sensation Salad was a standard all over. But, apparently, I was wrong. In reading Cooking Up a Storm, I discovered that the Sensation Salad originated in the
Simple Tomato, Cucumber and Vidalia Onion Salad
A Summer FavoriteCreole tomatoes. Fresh, crisp cucumbers. And the sweet and mild perfection of Vidalia onions. There’s nothing like it. Creole TomatoesCreoles are simply homegrown tomatoes from this region of south Louisiana.
CF117 – Super Simple Summer Salads
Show Notes for CF117This is Jeff Young the Catholic Foodie at CatholicFoodie.com, and you’re listening to episode 117 of The Catholic Foodie: Super Simple Summer Salads. Welcome, folks, to the Catholic
A Heavenly Salad
Recipe submitted by Therese Seghers of http://willowhouseladies.blogspot.com/ INGREDIENTSSalad:3 Heads of Romaine Lettuce2 or 3 cups of diced or cherry tomatoes (your choice)1 large or 2 small avacado(s)
Apricot Chicken Salad
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients:1/3 cup mayonnaise1/4 cup apricot preserves or peach preserves1 tablespoon lemon
Tabouli or Tabouleh?
No matter how you spell it, it is still the same yummy goodness of tomatoes, parsley, mint, bulgar wheat, onions, green onions, olive oil and lemon juice. And it is oh-so-good! I am
A Sensational Sensation Salad
I love cookbooks. I never really follow a recipe exactly, but I find so much inspiration and good ideas in cookbooks that I just can’t get enough of them. A publisher recently