Shrimp Remoulade Salad
The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we
salad
A collection of 10 posts
Summer Salads: A Healthy and Delicious Way to Stay Cool This Summer
[https://www.catholicfoodie.com/wp-content/uploads/2012/06/Summer-Salads.png]Summer Salads! It’s HOT! I think it was 103 yesterday! In the summer we definitely do not want to turn on the
Greek Salad with Fresh Spinach and Kalamata Olives
Greek Salad… OPA! Greek cuisine is very much a part of our diet, and we’re not Greek! Just two weeks ago we were celebrating faith, family, and life Greek-style at the New
A Sensation Salad to Accompany Your #SundaySupper
Deep Roots I always thought that the Sensation Salad was a standard all over. But, apparently, I was wrong. In reading Cooking Up a Storm [http://www.amazon.com/gp/product/0811865770/ref=
Simple Tomato, Cucumber and Vidalia Onion Salad
A Summer Favorite Creole tomatoes. Fresh, crisp cucumbers. And the sweet and mild perfection of Vidalia onions. There’s nothing like it. Creole Tomatoes Creoles are simply homegrown tomatoes [https://www.catholicfoodie.com/
CF117 – Super Simple Summer Salads
Show Notes for CF117 This is Jeff Young the Catholic Foodie at CatholicFoodie.com, and you’re listening to episode 117 of The Catholic Foodie: Super Simple Summer Salads. Welcome, folks, to the
A Heavenly Salad
Recipe submitted by Therese Seghers of http://willowhouseladies.blogspot.com/ INGREDIENTS Salad: * 3 Heads of Romaine Lettuce * 2 or 3 cups of diced or cherry tomatoes (your choice) * 1 large or 2 small
Apricot Chicken Salad
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients: * 1/3 cup mayonnaise * 1/4 cup apricot preserves or peach preserves * 1
Tabouli or Tabouleh?
No matter how you spell it, it is still the same yummy goodness of tomatoes, parsley, mint, bulgar wheat, onions, green onions, olive oil and lemon juice. And it is oh-so-good! I am
A Sensational Sensation Salad
I love cookbooks. I never really follow a recipe exactly, but I find so much inspiration and good ideas in cookbooks that I just can’t get enough of them. A publisher recently