Travel to the United States or the Holy Land [http://cfjwyoung.wpengine.com/travel-to-the-holy-land-with-the-catholic-foodie-chef-matt-murphy-and-fr-kyle-sanders] and you will find that the Israeli Chopped Salad is as varied as the places you visit. Traditionally a
A couple of weeks ago we welcomed Peter Finney, Jr., Editor of the Clarion Herald [http://clarionherald.info/clarion/], to the Around the Table food show [http://cfjwyoung.wpengine.com/category/around-the-table-radio]. As
Joe Roszkowski of the Original Oyster House [http://www.originaloysterhouse.com/] in Mobile and Gulf Shores is making waves… in a good way. A catholic business owner and family man, Roszkowski’s family-owned
Dinner Party & Author Reception In Honor of Jeff Young And His First Cookbook ~ Around the Table with The Catholic Foodie: Middle Eastern Cuisine Join Jeff at the celebrated LOLA Restaurant 517 N.
The cool weather of fall is here and it’s so comforting to keep warm with a bowl of hot soup. I have to admit that I stumbled upon the recipe for this
Fr. Kyle Sanders joins us around the table for very spooky* Halloween edition of Around the Table [http://cfjwyoung.wpengine.com/category/around-the-table-radio] . [*Not really very spooky!] Fr. Kyle Sanders has been active
Enter to Win and Get Multiple Chances! Simply enter below by liking The Catholic Foodie on Facebook [http://facebook.com/catholicfoodie], and on Pinterest [http://pinterest.com/catholicfoodie/], and by tweeting about the
Earlier this month Kevin Holden of Hola Nola Foods [http://holanolafoods.com/] – the only tortilla factory in Louisiana – joined us on the Around the Table food show [http://cfjwyoung.wpengine.com/category/around-the-table-radio]
There’s lots of talk right now in the public square about cooking at home. Some praise home cooking [http://www.ediblemanhattan.com/foodshed-2/people-foodshed-2/local-heroes/mark-bittman/] and are rallying for a return
A cheeseburger in a bowl? With bacon [https://www.google.com/search?q=catholicfoodie.com%3A+bacon&oq=catholicfoodie.com%3A+bacon&aqs=chrome..69i57.1039j0j4&sourceid=chrome&es_
Earlier this month, Chef Amy Sins of Langlois in New Orleans [http://www.langloisnola.com/] joined us on Around the Table Food Show [http://cfjwyoung.wpengine.com/category/around-the-table-radio] on Catholic Community Radio
You can pickle just about anything. And whatever you pickle turns out fresher and better than any store-bought pickle or veggie. Pickling at home is also economical. And fun! As I said, you
