Beef

A collection of 9 posts

Dec 5, 2012

Beef Stew with Abita Turbodog (beer)

Beef Stew with Abita Turbodog (beer)

Beef Stew: Comforting, Filling, Heartwarming There’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made

Aug 19, 2012

Gluten-Free Round Steak Grillades

Gluten-Free Round Steak Grillades

[https://www.catholicfoodie.com/wp-content/uploads/2012/08/grillades.png]I grew up eating round steak at least once a week. My dad used to buy the whole round steak and cut it

Jul 31, 2012

Lebanese Stuffed Squash (Kousa Mahshi)

Lebanese Stuffed Squash (Kousa Mahshi)

[https://www.catholicfoodie.com/wp-content/uploads/2012/07/Kousa-Mahshi.jpg]Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get a lot of it.

Jan 15, 2011

Cajun Round Steak Parmesan

Cajun Round Steak Parmesan

INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread

Dec 14, 2009

Grillades and Grits

Grillades and Grits

Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen

Oct 27, 2009

Roast Beef with Ginger Ale

[https://www.catholicfoodie.com/wp-content/uploads/2011/09/Roast-Beef-with-Ginger-Ale.jpg]Recipe submitted by JoAnna Wahlund > This recipe is taken from “Fix It and Forget It: Feasting With Your Slow Cooker” Ingredients * 3-lb beef