Grilled Lamb Kabobs – Kafta, Kofta or Kufta
Is it Kafta, Kofta or Kufta?Well, it depends. I’ve seen it – and heard it referred to – as all three. But those three words all point to the same delicious thing: lamb
Beef
A collection of 9 posts
Lebanese Stuffed Bell Peppers with Labneh
Bell Peppers Are Perfect for StuffingI used to not like bell peppers. Of course, I would eat them if they were cooked down until they were soft and had virtually no texture. Like
Mediterranean Meat Pies for the Blessed Virgin of Pompeii
A guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii. Meat pies have nothing to do with Pompeii, but very much to do with Natchitoches (pr.
Beef Stew with Abita Turbodog (beer)
Beef Stew: Comforting, Filling, HeartwarmingThere’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made this
Gluten-Free Round Steak Grillades
I grew up eating round steak at least once a week. My dad used to buy the whole round steak and cut it up into small cutlets. Then he would dredge the cutlets
Lebanese Stuffed Squash (Kousa Mahshi)
Kousa Mahshi: Stuffed Squash, Lebanese-styleI hated squash as a child. And during the summers we used to get a lot of it. My grandfather grew it in his garden, along with corn, tomatoes,
Cajun Round Steak Parmesan
INGREDIENTS:2 pounds Round Steak1/2 teaspoon Kosher salt1/2 teaspoon Black pepper, freshly ground1/4 teaspoon Cayenne pepper, ground1 Egg, beaten1 tablespoon Water1/2 cup Bread crumbs2 tablespoons Bacon grease1/2 teaspoon
Grillades and Grits
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen
Roast Beef with Ginger Ale
Recipe submitted by JoAnna Wahlund This recipe is taken from “Fix It and Forget It: Feasting With Your Slow Cooker”Ingredients3-lb beef roast1/2 cup flour1 envelope dry onion soup mix1 envelope dry