Breads

A collection of 16 posts

Jun 28, 2013

Pita: The Flatbread of the Middle East

Pita: The Flatbread of the Middle East

Pita: A Flatbread Known by Many NamesBread has been referred to as the staff of life, because bread  has been seen as a life-giving necessity in cultures across the globe. It is a

Jun 27, 2013

Naan: The Flatbread of India

Naan: The Flatbread of India

A recipe by Craig Poirier. Naan: The Flatbread of IndiaCraig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And now

May 13, 2013

Chopped: Catholic Edition

Chopped: Catholic Edition

A Guest Post by Ross McKnight Chopped: Catholic EditionMay 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and I

May 8, 2013

Crawfish Bread and Hot Sausage Po-Boys

Crawfish Bread and Hot Sausage Po-Boys

Around The Table Radio for Friday, May 3, 2013We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the

Oct 21, 2012

Crawfish, Shrimp and Cornbread Pie

Crawfish, Shrimp and Cornbread Pie

Crawfish at the FairThis Crawfish, Shrimp and Cornbread Pie was inspired by a dish we tried last Friday at the Washington Parish Fair. The Washington Parish Fair is believed to be the largest

Apr 12, 2011

Po-boy / Hero / Hoagie / Submarine Rolls

Po-boy / Hero / Hoagie / Submarine Rolls

Recipe submitted by Craig Poirier. Ingredients:2 ½ cups Unbleached, high gluten bread flour1 2/3 tsp non-iodized salt1 TBS sugar1 tsp instant yeast1 tsp diastatic barley malt powder1 TBS olive oil7-8 Ounces milk1

Feb 6, 2011

French Baguettes

French Baguettes

Recipe submitted by Craig Poirier. IngredientsOvernight starter1/2 cup cool water1 cup Unbleached All-Purpose Flour1/16 teaspoon instant yeastDoughAll of the starter1 teaspoon instant yeast1 cup lukewarm water3 1/2 cups All-Purpose Flour1