A collection of 19 posts
Must-Have Foods at Jazz Fest: Natchitoches Meat Pies I mentioned yesterday [http://cfjwyoung.wpengine.com/emerils-slow-cooked-cochon-de-lait-poboy-for-jazz-fest] that Chef Emeril Lagasse is sharing his recipes for some of his favorite Jazz Fest fare [http:
Louisiana Seafood: Tracking Time by the Seasons I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to be specific. One of the many blessings of growing up where I did
Which Is It? Cajun or Creole? I was in Lafayette on Friday. My wife and I made the 2-hour drive to join our friends in their celebration of the Sacrament of Matrimony. The
Cajun Chicken Alfredo I threw this recipe together just the other evening. We wanted something quick and delicious, and we only had a few ingredients on hand. We were still recuperating from our
Marcelle Bienvenu: The Queen of Cajun Cooking Born and raised in St. Martinville, in southwest Louisiana, Marcelle Bienvenu [http://www.marcellebienvenu.com] grew up “where good cooking was almost as large an article
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown
Easter Is a Season Our secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of Pentecost. Life is full
Seafood Gumbo and Grilled Oysters: The Louisiana Seafood & Christmas Connection For us Christmas and seafood go together like peanut butter and chocolate. Louisiana crowns the Gulf of Mexico, and throughout south Louisiana, there
[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Dry-Roux-in-the-Oven.jpg]Roux: What’s All The Fuss About? Without roux there is no gumbo [https://www.catholicfoodie.com/authentic-chicken-and-andouille-gumbo]. For gumbo, a traditional roux
[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Turkey-and-Andouille-Gumbo.jpg]Turkey Gumbo: What Thanksgiving Is All About… Sort of 😉 A few years ago I came across a recipe by Emeril Lagasse for a
[https://www.catholicfoodie.com/wp-content/uploads/2012/11/Crawfish-Monica-in-the-Pan.jpg]Crawfish Monica: A Signature Jazz Fest Dish 400,000 people crowd onto the Fair Grounds Race Course over a period of two weekends
Crawfish at the Fair This Crawfish, Shrimp and Cornbread Pie was inspired by a dish we tried last Friday at the Washington Parish Fair. The Washington Parish Fair is believed to be the